In a large pot or saucepan, add 3 tablespoons of olive oil, and then all of the mince.
When the meat is just slightly cooked, add the onions, garlic, and all of the spices.
Once this mixture has browned, add the finely chopped tomato, potatoes, carrot, and green pepper along with the canned tomato.
Add the cup of water, so that the vegetables can cook by themselves for a while.
Once it starts to boil, turn the heat down to a low-medium, and take it easy.
It should cook like this for at least 30 minutes, stirring occasionally. Add a little water occasionally if you feel like it may burn, but be careful not to make it saucy.
Once the potatoes start to soften, you know that this easy mince curry recipe is coming to its finishing line.
Check the flavour and if you’re happy with the slight curry kick. If you’d like it to be hotter, add a little cayenne pepper. You can also add salt and pepper until you’re satisfied.